Saturday, March 18, 2017

Today: slightly spicy with sweet overtones

The sun is shining.  The wind is blowing.  I ate lemon, chia seed pound cake with my 3 year old niece this morning.  For lunch my hubby and I tried a new Korean restaurant and had radish soup.  It tasted like a clear potato soup.

This afternoon Lauren came over to practice my talk for her upcoming Synergy Talks.  I will add in some of my experiences with cows and kittens.  After our practice we chatted about giving talks, love and life.

After my hubby gets done giving a sound bath/singing bowl treatment I'm going to see if he wants to go for a run in the woods.

This is life.  This is my life today.  The spring flowers are starting to bloom.

I wonder, will I remember the sweetness of this day or the moments in between?  There are always moments in-between.  Those moments range in flavor from spicy, savory, bitter, salty to bland.    

When I write life feelings in terms of flavors- they all are needed in the dish.  Which flavors do I notice?  Which ones will I remember?  Do I like complicated or simple flavors?

This blog is three blogs in one.  That's what I'm going with today. 
       Notice the sweetness of the day, look for new flowers and think of the day's moments as of flavors and not judgements.

             Sat nam;-)

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