Tonight somewhere after putting the groceries away and making dinner, I made a fabulous little discovery. There is a grain of the month calendar!!! I ask you, how incredibly cool is that?
The whole grains council has created a calendar celebrating one or two grains per month. From my blog title, you probably figured out Quinoa is March's grain of the month.
Here is a teaser about this super little pseudo grain:
"It's not surprising that quinoa supports good health, as it's one of the only plant foods that is a complete protein, offering all the essential amino acids in a healthy balance. Not only is the protein complete, but quinoa grains have an unusually high ratio of protein to carbohydrate, since the germ makes up about 60% of the grain. ( For comparison, wheat germ comprises less than 3% of a wheat kernel.) Quinoa is also highest of all the whole grains in potassium, which helps control blood pressure."
The site is a gold mine of grain info.
Each month the council lists a new grain. Since we are already into March I will catch you up.
January is Oats
February is Barley
March is Quinoa
Tonight we had sprouted brown rice for dinner...apparently, I was out of season:)
As always, wishing you a healthy and happy home,