While contemplating my zillion miles of training for the 60 mile walk, I created a most yummy lunch. Here is my recipe.
7 second garlic and fresh kale
The ingredient amounts depend on how many are eating. I cooked enough for one, but should have made enough for 3.
Cut up some fresh, out of the garden, kale. Put it in a medium hot pan with a bit of water to steam. Add frozen or fresh edamame and a dash of salt, cook until tender.
While the kale and edamame are on one steaming, start another little pan and add a glop of olive oil. Put 2 cloves of garlic in the microwave for 7 seconds. Take out smash, peel and mince. (the 7 second cooking of garlic is a tip my mom gave me in AZ this summer. Takes the bite out of garlic- tip of the year) Toss in the pan with olive oil the: garlic, raisins and walnuts. Add a dash of salt. Saute until tender. Add the garlic, walnuts and raisins to the kale and edamame and serve.
A girl can not walk only on good intentions, sometimes you need good fuel and a little garlic.
Hope you enjoy.
Thanks for your support