Residue is a sneaky little fellow. This morning as I unloaded our dishwasher I found dishwasher detergent specks on my dishes. The specks told me my dishwasher didn't rinse very well last night, but they also sparked this morning's blog.
There are 4 main ways for us become exposed to chemicals: ingestion, inhalation, absorption and injection.
What does this mean to me having soapy-clean dishes? I'm so glad you asked... it means everything! If I hadn't seen the residue left behind on my dishes, we most likely would have ingested the cleaner. I use non-toxic dishwasher detergent, which is good, but I still don't want to eat it. How would I have been feeling if I didn't use non-toxic dishwasher detergent???
In this case, the residue was visible, but what if it had dried clear? In food areas please use non-toxic cleaners. This includes dishwashing, dishwasher, and kitchen cleaners. Next,be aware of little residues that may just become lunch.
Oh yeah and while you are at it, don't open up your dishwasher and breath in the vapors- especially if you are not using a non-toxic cleaner.
Hope you have a good 28th day of Autumn!